Best-Sellers

(California) Jensen, Bernard. Vital Foods for Total Health, with 150 Health-building Meals.
$ 23.29
$ 19.71

(Food History) David Burton. The Raj at Table: A Culinary History of the British in India.
$ 94.88
$ 74.80

(Food Writing) Palmer, Arnold. Movable Feasts: A Reconaissance of the Origins and Consequences of Fluctuations in Meal-times with special attention to the introduction of Luncheon and Afternoon Tea.
$ 55.48
$ 47.02

(Food Writing) Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Natives of Various Countries at their Feeding Time, by a Beef-Eater. Bio-bibliographical foreword by H. Richard Archer.
$ 57.48
$ 51.76

(Food Writing) Olsen, Alfa-Betty & Marshall Efron. Omnivores: They Said They Would Eat Anything – and They Did! Affidavit by Mel Brooks.
$ 34.72
$ 28.63

(Mexcian) Villaseñor Cabral, Maria Teresa. Las Mejores Recetas de la Chata Villaseñor.
$ 88.06
$ 75.39

(Guatemalan) Marks, Copeland. False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook.
$ 79.41
$ 68.10

(Mexican) De’Angeli, Alicia Gironella & Jorge De’Angeli. Epazote y Molcajete: Productos y Tecnicas de la Cocina Mexicana.
$ 46.84
$ 42.30

(Mexican) Galicia, Yolanda Ramos. Así se Come en Tlaxcala. Preface by Sonia Iglesias.
$ 93.58
$ 75.70

(Mexican) Cuen, Laura Perez Sandi. Usos y Costumbres en Torno a la Mesa: Conversacion y Transformacion.
$ 10.52
$ 8.31

(Mexican) Figueroa de Duenas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia.
$ 64.75
$ 55.37

(Mexican) Anónimo. Recetario Novohispano – Mexico, siglo XVIII. Prologue by Elisa Vargas Lugo.
$ 85.18
$ 69.17

(Mexican) Anónimo. Libro de Cocina de la Gesta de Independencia: Nueva España, 1817. Ed. By Jose Luis Curiel Monteagudo.
$ 59.14
$ 50.79