Bone-in, 7-8lbs
This roast is the perfect hearty addition to winter and spring meals. Shoulder meat is a perfect filling for tacos, sandwiches or as a stand alone centerpiece. We recommend covering the roast thoroughly in salt, pepper, olive oil, and rosemary sprigs. Preheat the oven to 400 degrees and then turn it down to 325 to roast the lamb, for several hours, until the internal temperature reaches 145 for a perfect medium rare (or a little bit less, as the roast will continue to cook after leaving the oven).
Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat.
Humanely raised on pasture, 100% antibiotic free, by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont.