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(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin.

$ 53.91 $ 65.29

2297 2134 845 3084

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10x7, jacket. First Edition. Tokyo: Kodansha, [1985].

Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good.